Menu

Home
Property manager
and handy man articles


How to information for property managers

HomeDepot Sears Lowes
These are my favorite stores

Fixing a toilet


About me

My
Tool box

Online tools for a
property manager
or handy man













Robert Erickson's personal tips and help guide for the Handyman
Welcome to My HandymanPage!

This page is my attempt to gather information, links, etc for all who are interested in home improvement. Please feel free to e-mail me at: roberterickson7@hotmail.com with NEW articles, links etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!


Home Improvement - OVEN - CONTINUOUS CLEAN OVEN - CARE

Continuous-Clean Oven Care
Interior oven surfaces are coated with a catalyst,
or chemical mixture which lowers the temperature at which
heat will dissolve food soil. It operates while oven is
used for baking and roasting, starting at about 350 F.
and more active at higher temperatures.

Do not scratch or scrub the coating as it is easily
damaged.

Prevent major spills which can form a hard glaze and
destroy the chemical oxidizing action. Use large enough
pans for the amount of food being cooked. Put a piece of
foil or cookie sheet on bottom rack just large enough to
catch spills from food cooked on the top rack; or put
heavy foil on bottom of oven, making sure it doesn't
touch the heating element in an electric oven or cover
vent holes in a gas oven. Follow instructions for your
model oven in your manual for using foil. Using foil
incorrectly can affect cooking results, and damage the
oven.

From